Welcome to Krishnasagar Residency, A Budget friendly Business Hotel that aims to provide quality services which exceeds the expectations of the guests and make them feel at home away from home.
BHPL (Baramati Hotels Pvt. Ltd ), An idea conceived by Gujar and Divekar Family which stands supported by a dynamic and experienced team with a common goal and vision.
Gujar Family being one of the most reputed business families of Baramati , have been involved in to various social initiatives and strongly believe in ethical business policies.
Amit Divekar: Director ( BHPL- Baramati Hotels Pvt. Ltd.) Heading Operations , Mr. Divekar has a vast experience in Hospitality Industry in India as well as in the US. After completing his Hotel Management Studies in the year 2000, Mr Divekar started his career with Carnival Cruise Lines (USA) and then worked for Holiday Inn (Texas, USA) till the year 2007 , in various levels of Management. With a plan to do something in India , Mr Divekar joined as a consultant for Taj Sats Air Catering, and was the project head for setting up the Lufthansa Star alliance Lounge at Mumbai Intl. Airport. He consulted a few more hospitality companies before starting his own dream project " Krishna Sagar Residency " thus bringing in all his experience to develop a product which has already marked its name in Baramati.
Spreading happiness and smile is our motto at Krishna Sagar....its not only about the taste of food or the decor of the place....its abt the people working and the warmth they spread through their work...
Our vision is about understanding the guests needs, and to provide enjoyable and unique solutions to that, without compromising on the quality of product and services and offering value for money at the same time.
Our ideas of innovation are based on understanding real life needs and creating unique ideas to satisfy. Innovation has been a very strong KRISHNA SAGAR RESIDENCY trademark in all its endeavours.
Mouth Melting Taste is our Speciality. The menu is a blend of classic, contemporary and traces of Indian cuisine, making the food just as exciting to the palate as it is to the eyes.